Mediterranean Greek Pizza

Greek pizza is a popular variation of traditional pizza that incorporates Mediterranean flavors such as feta cheese, olives, and fresh herbs.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Mediterranean Greek Pizza

Cooking Method: Baking Cuisine: Greek, Mediterranean Courses: Lunch, Main Dish, Pizza Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Pizza dough
• 1 cup Tomato sauce
• 1 cup Mozzarella cheese
• 1 cup Feta cheese
• 0.5 cup Kalamata olives
• 0.5 cup Red onion
• 0.5 cup Cherry tomatoes
• 0.25 cup Fresh basil leaves
• 2 tablespoon Olive oil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a baking sheet.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle the mozzarella and feta cheese over the sauce.
6. Top with kalamata olives, red onion, cherry tomatoes, and basil leaves.
7. Drizzle olive oil over the pizza.
8. Sprinkle dried oregano and salt.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and let it rest for 5 minutes before serving.
11. Slice and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.