Marshmallow Ice Cream Cones
The first ice cream cone was invented in 1904 at the St. Louis World’s Fair.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Marshmallow Ice Cream Cones
Ingredients
Instructions
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Place the marshmallows in a microwave-safe bowl and microwave for 30 seconds or until melted.
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Dip the top of each ice cream cone into the melted marshmallows, then sprinkle with sprinkles.
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Place the cones upright in a freezer-safe container and freeze for at least 4 hours.
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Scoop the vanilla ice cream into each cone and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
