Sour Cream Banana Cake
Sour cream banana cake is a moist and flavorful dessert that combines the sweetness of bananas with the tanginess of sour cream.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sour Cream Banana Cake
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) cake pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time.
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Mix in the sour cream, vanilla extract, and mashed bananas.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped walnuts.
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Pour the batter into the greased cake pan and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Optionally, top with a dusting of powdered sugar or a cream cheese frosting.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 53g18%
- Sugars 31g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.