Gramma’s Apple Crisp
Apple crisp is a classic dessert that originated in North America and is often associated with comfort and nostalgia.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Gramma’s Apple Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples.
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In a large bowl, combine the apples, granulated sugar, and 2 tablespoons of flour. Mix well.
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In a separate bowl, combine the oats, brown sugar, remaining flour, cinnamon, and salt. Mix well.
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Cut the butter into small pieces and add it to the oat mixture. Use your hands to mix until the mixture resembles coarse crumbs.
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Spread the apple mixture evenly in a baking dish.
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Sprinkle the oat mixture over the apples, covering them completely.
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Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 54g18%
- Sugars 38g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
