Norwegian Rice Pudding – Risengryn Grod

In Norway, rice pudding is a popular dish during Christmas time, often served with a dollop of lingonberry jam on top.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Norwegian Rice Pudding – Risengryn Grod

Cooking Method: Boiling Cuisine: Norwegian Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 5 min Cook Time 35 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 4 cup Water
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Sugar
• 4 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Cinnamon

Instructions

1. Rinse the rice under cold water.
2. In a medium saucepan, bring water to a boil.
3. Add the rice and salt to the boiling water and stir once.
4. Reduce heat, cover, and let simmer for 20 minutes.
5. Stir in the sugar, milk, butter, and cinnamon.
6. Cover and continue cooking for another 15 minutes.
7. Remove from heat and let rest for 10 minutes.
8. Serve warm and sprinkle with additional cinnamon if desired.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 15g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.