Grandma Reddy’s Fruit Crisp
Fruit crisp is a classic dessert that originated in the United States and is often associated with comfort food and home baking.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Grandma Reddy’s Fruit Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the fruits, lemon juice, and vanilla extract. Toss gently to coat the fruits.
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In a separate bowl, mix the flour, oats, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Spread the fruit mixture evenly in a baking dish. Sprinkle the crumb mixture on top.
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Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
