Fried Cornbread With Corn and Chiles
Cornbread is a traditional staple in Southern cuisine and is often served with meals like chili, beans, or fried chicken.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fried Cornbread With Corn and Chiles
Ingredients
Instructions
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In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, beat the egg and buttermilk together.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the corn kernels and diced green chiles.
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Heat the vegetable oil in a skillet over medium heat.
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Drop spoonfuls of the cornbread batter into the hot oil and fry until golden brown on both sides.
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Remove the fried cornbread from the skillet and drain on paper towels.
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Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
