Marinated Mushrooms with Blue Cheese
Blue cheese is often used in marinated mushroom dishes as it adds a tangy and creamy flavor.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Marinated Mushrooms with Blue Cheese
Ingredients
Instructions
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Clean and slice the mushrooms.
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In a bowl, mix olive oil, minced garlic, thyme, lemon juice, salt, and black pepper.
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Add the mushrooms to the bowl and toss to coat them in the marinade.
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Cover the bowl and let it marinate in the refrigerator for at least 1 hour.
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Serve the marinated mushrooms with crumbled blue cheese on top.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 9g3%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
