Mixed Vegetable Casserole

Casseroles have been a popular dish for centuries and are known for their versatility and ability to feed a crowd.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Mixed Vegetable Casserole

Cooking Method: Baking Cuisine: American, European Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Carrots
• 200 gram Broccoli
• 200 gram Cauliflower
• 1 piece Onion
• 2 piece Garlic cloves
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 100 gram Cheddar cheese

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the potatoes and carrots.
3. Cut the broccoli and cauliflower into florets.
4. Finely chop the onion and garlic cloves.
5. Heat olive oil in a pan and sauté the onion and garlic until translucent.
6. In a baking dish, layer the sliced potatoes, carrots, broccoli, cauliflower, sautéed onion and garlic.
7. Season with salt and black pepper.
8. Cover the baking dish with aluminum foil and bake for 30 minutes.
9. Remove the foil, sprinkle grated cheddar cheese on top, and bake for an additional 10 minutes until the cheese is melted and golden.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.