Winter Squash and Potato Gratin

Gratin originated in French cuisine and typically refers to a dish that is topped with cheese or breadcrumbs and browned in the oven.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Winter Squash and Potato Gratin

Cooking Method: Baking Cuisine: American, French Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1280

Best Season: Fall

Ingredients

Servings

• 1 pound Winter Squash
• 1 pound Potatoes
• 1 medium Onion
• 2 clove Garlic
• 2 sprig Fresh Thyme
• 1 cup Gruyere Cheese
• 1 cup Heavy Cream
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Nutmeg
• 1 cup Breadcrumbs
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the winter squash and potatoes into thin rounds.
3. Thinly slice the onion and mince the garlic.
4. Grease a baking dish with butter.
5. Layer the squash, potatoes, onion, garlic, and thyme in the baking dish.
6. In a separate bowl, mix together the grated Gruyere cheese, heavy cream, salt, pepper, and nutmeg.
7. Pour the mixture over the layered vegetables.
8. Sprinkle breadcrumbs on top and dot with butter.
9. Cover the baking dish with foil and bake for 40 minutes.
10. Remove the foil and bake for an additional 10 minutes or until the top is golden and the vegetables are tender.
11. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.