Scalloped Potatoes
Scalloped potatoes are also known as potatoes au gratin in French cuisine.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Scalloped Potatoes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and thinly slice the potatoes.
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In a saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened.
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Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until thickened.
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Remove the saucepan from heat and stir in the shredded cheddar cheese until melted.
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Season with salt and black pepper.
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Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes.
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Repeat with the remaining potatoes and cheese sauce.
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Cover the baking dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
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Let the scalloped potatoes rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
