Amish Hash Browns
Amish hash browns are a traditional Amish breakfast dish made with simple ingredients like potatoes and onions.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Amish Hash Browns
Ingredients
Instructions
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Grate the potatoes and onion.
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Squeeze out excess moisture from the grated potatoes.
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In a large bowl, mix the grated potatoes, onion, salt, and black pepper.
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Heat vegetable oil in a frying pan over medium heat.
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Form the potato mixture into patties and place them in the hot oil.
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Cook the hash browns for about 5-7 minutes on each side, until golden brown and crispy.
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Remove from the pan and drain on paper towels.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
