Macaroni and Cheese Stuffed Cherry Tomatoes

Macaroni and cheese is a classic comfort food dish that originated in the United States and has become popular worldwide.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Macaroni and Cheese Stuffed Cherry Tomatoes

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Cherry tomatoes
• 200 gram Macaroni
• 150 gram Cheddar cheese
• 50 gram Parmesan cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Breadcrumbs
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut off the tops of the cherry tomatoes and scoop out the seeds and pulp.
3. Cook the macaroni according to the package instructions, then drain and set aside.
4. In a saucepan, melt the butter over medium heat. Add the milk, cheddar cheese, and parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
5. Add the cooked macaroni to the cheese sauce and mix well.
6. Spoon the macaroni and cheese mixture into the hollowed-out cherry tomatoes.
7. Sprinkle breadcrumbs on top of each stuffed tomato.
8. Place the tomatoes on a baking sheet and bake for 10 minutes, or until the tomatoes are soft and the breadcrumbs are golden brown.
9. Remove from the oven and garnish with fresh parsley.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 3g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.