Sour Cream And Chive Crackers
Sour cream and chive crackers are a popular snack in many countries and are often enjoyed with dips or cheeses.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Sour Cream And Chive Crackers
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the all-purpose flour, salt, and baking powder.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to blend the butter into the flour until the mixture resembles coarse crumbs.
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Stir in the sour cream and chopped chives until the dough comes together.
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Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
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Use a cookie cutter or a sharp knife to cut the dough into desired shapes.
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Place the crackers on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the crackers are golden brown and crispy.
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Allow the crackers to cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
