Jen’s Maple Pumpkin Pie
Pumpkin pie is a traditional dessert commonly served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Jen’s Maple Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Prepare the pie crust and press it into a 9-inch pie dish.
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In a large bowl, combine the canned pumpkin, sweetened condensed milk, eggs, maple syrup, ground cinnamon, ground ginger, ground nutmeg, and salt. Mix until well combined.
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Pour the pumpkin mixture into the prepared pie crust.
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Bake in the preheated oven for 15 minutes.
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Reduce the oven temperature to 350°F (180°C) and continue baking for another 40 minutes.
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Remove the pie from the oven and let it cool for 2 hours.
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Refrigerate the pie for at least 2 hours or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
