Low Fat Oatmeal Cookies with Dark Chocolate
Oatmeal cookies were first made in Scotland and were originally called ‘oat cakes’.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Low Fat Oatmeal Cookies with Dark Chocolate
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, and salt.
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In a separate bowl, mash the banana. Add the honey, vanilla extract, and egg. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Fold in the dark chocolate chips.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
