Zurie’s Holey Rustic Olive-And-Cheddar Bread
The holes in the bread are created by the fermentation process, giving it a rustic appearance.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Zurie’s Holey Rustic Olive-And-Cheddar Bread
Ingredients
Instructions
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In a large bowl, combine flour, yeast, and salt. Gradually add water and mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
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Preheat the oven to 375°F (190°C). Punch down the dough and fold in the olives and cheddar cheese.
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Shape the dough into a loaf and place it on a baking sheet. Let it rest for 30 minutes.
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Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
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Allow the bread to cool before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
