Salted-Caramel Chocolate Biscotti

Biscotti means ‘twice-baked’ in Italian, referring to the baking process where the cookies are baked twice to achieve their crunchy texture.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Salted-Caramel Chocolate Biscotti

Cooking Method: Baking Cuisine: American, Italian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-Purpose Flour
• ¹⁄₄ cup Unsweetened Cocoa Powder
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Butter, softened
• ³⁄₄ cup Granulated Sugar
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• ¹⁄₄ cup Caramel Sauce
• ¹⁄₂ cup Semi-Sweet Chocolate Chips
• ¹⁄₄ teaspoon Sea Salt Flakes

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the caramel sauce, chocolate chips, and sea salt flakes.
5. Divide the dough in half. On the prepared baking sheet, shape each portion into a log about 12 inches long and 3 inches wide.
6. Bake for 25-30 minutes, or until firm. Remove from the oven and let cool on the baking sheet for 15 minutes.
7. Reduce the oven temperature to 325°F (160°C). Using a serrated knife, cut the logs into 1-inch thick slices. Place the slices cut-side down on the baking sheet.
8. Bake for an additional 12-15 minutes, or until crispy. Remove from the oven and let cool completely on a wire rack.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 27g9%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.