Peanut Butter Dark Chocolate Thumbprint Cookies
![Peanut Butter Dark Chocolate Thumbprint Cookies recipe](https://v-recipes.com/wp-content/uploads/2024/01/b7f7b9e91b96a61c772ef797e908b684.jpg)
Thumbprint cookies are called so because of the thumb-sized indentation made in the center of each cookie to hold the filling.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peanut Butter Dark Chocolate Thumbprint Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
-
Fill each indentation with chopped dark chocolate.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 9g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.