Easter Peeps Pots de Creme
Pots de Creme is a traditional French dessert that literally translates to ‘pots of cream’.
This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Easter Peeps Pots de Creme
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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In a separate saucepan, heat the heavy cream until just simmering.
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In a mixing bowl, whisk together the granulated sugar and egg yolks until pale and creamy.
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Slowly pour the hot cream into the egg yolk mixture, whisking constantly.
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Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens.
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Remove from heat and stir in the melted chocolate and vanilla extract.
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Divide the mixture into individual serving pots or glasses.
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Chill in the refrigerator for at least 4 hours, or until set.
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Before serving, top each pot de creme with a Peeps marshmallow, a dollop of whipped cream, and a sprinkle of sprinkles.
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Enjoy your Easter Peeps Pots de Creme!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 325kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 32g11%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
