Pumpkin Triple Chocolate Chip Cookies
Pumpkin is not only a delicious addition to these cookies, but it also adds moisture and helps keep them soft and chewy.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Pumpkin Triple Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the bowl. Mix until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and pumpkin spice.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the pumpkin puree until evenly incorporated.
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Gently stir in the semi-sweet, white, and milk chocolate chips.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy these delicious Pumpkin Triple Chocolate Chip Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 29g10%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
