Corn and Mushroom Crepes
Crepes originated in Brittany, France and are a popular dish in French cuisine.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Corn and Mushroom Crepes
Ingredients
Instructions
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In a pan, saute the onion and garlic in olive oil until translucent.
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Add the mushrooms and cook until they release their moisture.
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Add the corn kernels, spinach, salt, and black pepper. Cook until the spinach wilts.
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Preheat the oven to 350°F (175°C).
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Place a spoonful of the vegetable mixture onto each crepe and roll it up.
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Place the rolled crepes in a baking dish.
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Sprinkle grated cheese on top.
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Bake for 15 minutes or until the cheese is melted and bubbly.
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Garnish with fresh herbs before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
