PHILLY Flatbread

The Philly Flatbread is inspired by the famous Philly cheesesteak sandwich, a popular street food in Philadelphia, Pennsylvania.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

PHILLY Flatbread

Cooking Method: Baking Cuisine: American Courses: Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Flatbread
• 4 ounce Cream cheese
• 1 cup Bell peppers
• 1 small Onion
• 1 cup Mushrooms
• 4 slice Provolone cheese
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat and sauté bell peppers, onion, and mushrooms until tender.
3. Place the flatbread on a baking sheet and spread cream cheese evenly over each flatbread.
4. Top with the sautéed vegetables and provolone cheese slices.
5. Season with salt and pepper.
6. Bake for 10-12 minutes, or until the cheese is melted and the flatbread is crispy.
7. Remove from the oven and let it rest for 5 minutes.
8. Cut into slices and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.