Lemony Lemon Brownies
Lemony Lemon Brownies are a tangy twist on traditional chocolate brownies, offering a refreshing burst of citrus flavor.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemony Lemon Brownies
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease and flour an 8x8-inch baking dish.
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In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Stir in the lemon zest and lemon juice.
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Beat in the eggs, one at a time, mixing well after each addition.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the baking dish for 10 minutes.
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Sprinkle powdered sugar over the top of the brownies.
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Cut into squares and serve.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
