Huckleberry Cobbler
Huckleberries are wild berries that grow in the Northwestern United States and are often used in traditional American desserts.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Huckleberry Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine huckleberries, granulated sugar, lemon juice, and cornstarch. Toss until the berries are coated. Let it sit for 10 minutes.
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In a separate bowl, whisk together flour, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Transfer the huckleberry mixture to a greased baking dish. Drop spoonfuls of the dough evenly over the fruit mixture.
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In a small bowl, combine sugar and cinnamon. Sprinkle the mixture over the dough.
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Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
