Sweet and Salty Candy Bar Blondies
Blondies are often referred to as the ‘vanilla version of brownies’ and are known for their rich, buttery flavor.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet and Salty Candy Bar Blondies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the butter and let it cool slightly.
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In a separate bowl, whisk together the brown sugar, eggs, and vanilla extract.
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Gradually add the melted butter to the egg mixture and mix well.
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In another bowl, combine the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the pretzel sticks and chopped chocolate candy bars.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Lift the blondies out of the pan using the parchment paper and transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
