Layered Millenium Mold

The Layered Millenium Mold is a popular dessert known for its visually appealing layers and creamy texture. It is often served at special occasions and celebrations.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Layered Millenium Mold

Cooking Method: No cooking required Cuisine: International Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Butter
• 500 gram Cream Cheese
• 200 gram Sugar
• 300 ml Whipping Cream
• 6 sheet Gelatin
• 1 teaspoon Vanilla Extract
• 2 cup Assorted Fruits

Instructions

1. Crush the digestive biscuits and mix with melted butter. Press the mixture into the base of a springform pan.
2. In a separate bowl, beat the cream cheese and sugar until smooth. In another bowl, whip the cream until stiff peaks form.
3. Soften the gelatin sheets in cold water, then dissolve them in a small amount of hot water. Add the gelatin mixture and vanilla extract to the cream cheese mixture, and fold in the whipped cream.
4. Pour half of the cream cheese mixture over the biscuit base. Layer with assorted fruits. Pour the remaining cream cheese mixture on top.
5. Refrigerate for at least 4 hours or until set.
6. Once set, remove from the springform pan and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.