Peach or Nectarine Clafouti

Clafouti is a traditional French dessert that originated in the Limousin region and is typically made with black cherries. However, it can also be made with other fruits like peaches or nectarines.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peach or Nectarine Clafouti

Cooking Method: Baking Cuisine: French Cuisine Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 500 gram Peaches or Nectarines
• 100 gram All-purpose Flour
• 100 gram Granulated Sugar
• 4 unit Eggs
• 250 ml Milk
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 20 gram Powdered Sugar

Instructions

1. Preheat the oven to 180°C (350°F). Grease a baking dish.
2. Pit and slice the peaches or nectarines.
3. In a mixing bowl, whisk together flour, granulated sugar, eggs, milk, vanilla extract, and salt until smooth.
4. Arrange the peach or nectarine slices in the prepared baking dish.
5. Pour the batter over the fruit, making sure it is evenly distributed.
6. Bake for 35 minutes or until the clafouti is set and golden brown.
7. Remove from the oven and let it rest for 10 minutes.
8. Dust with powdered sugar before serving.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.