Fudgy Brown Butter Pecan Blondies

Blondies are often referred to as the vanilla version of brownies. The addition of brown butter and pecans in this recipe adds a rich and nutty flavor to the traditional blondie.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Fudgy Brown Butter Pecan Blondies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Unsalted Butter
• 1 cup Brown Sugar
• ¹⁄₂ cup Granulated Sugar
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 1 ¹⁄₂ cups All-Purpose Flour
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Pecans

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a saucepan, melt the butter over medium heat until it turns golden brown and gives off a nutty aroma. Remove from heat and let it cool.
3. In a mixing bowl, whisk together the brown sugar, granulated sugar, eggs, and vanilla extract.
4. Slowly pour in the cooled brown butter while whisking continuously.
5. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the pecans.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for 25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let it cool in the dish for 30 minutes.
10. Lift the blondies out of the dish using the parchment paper, then cut into squares.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 30g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.