Brown Sugar Pumpkin Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Brown Sugar Pumpkin Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Fall

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 1 cup Brown sugar
• 1 cup Pumpkin puree
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Pumpkin pie spice
• 0.5 teaspoon Salt
• 1 cup Whipped cream
• 2 tablespoon Caramel sauce

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large mixing bowl, beat the cream cheese and brown sugar until smooth. Add the pumpkin puree, eggs, vanilla extract, pumpkin pie spice, and salt. Mix until well combined.
4. Pour the mixture over the crust in the springform pan. Smooth the top with a spatula.
5. Bake for 60 minutes or until the center is set.
6. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
7. Remove the cheesecake from the oven and let it cool completely.
8. Refrigerate for at least 2 hours or overnight.
9. Serve chilled with whipped cream and drizzle with caramel sauce.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.