Summer Blueberry Tart

Blueberries are native to North America and have been enjoyed by Native Americans for centuries. They are packed with antioxidants and are known for their health benefits.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Summer Blueberry Tart

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2400

Best Season: Summer

Ingredients

Servings

• 8 ounce Pie crust
• 2 cup Blueberries
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Lemon zest
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 large Egg
• 2 tablespoon Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and press it into a tart pan.
3. In a bowl, mix together the blueberries, sugar, cornstarch, lemon zest, lemon juice, and vanilla extract.
4. Pour the blueberry mixture into the tart crust.
5. In a small bowl, whisk together the egg and water to make an egg wash.
6. Brush the egg wash over the edges of the tart crust.
7. Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden and the blueberry filling is bubbly.
8. Remove the tart from the oven and let it cool for at least 1 hour before serving.
9. Serve the summer blueberry tart with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.