Gingersnaps
Gingersnaps were originally called ginger nuts in the United Kingdom.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Gingersnaps
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the molasses and egg.
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In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt.
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Gradually add the dry ingredients to the butter mixture and mix until well combined.
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Roll the dough into small balls, about 1 inch in diameter.
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Roll each ball in granulated sugar to coat.
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Place the coated balls onto a baking sheet, spacing them about 2 inches apart.
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Bake for 8-10 minutes, or until the edges are set and the cookies are lightly golden.
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Remove from the oven and let cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 9g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
