Miss Kitty’s Organic Skillet Cornbread
Cornbread has been a staple in Southern cuisine for centuries and is often served with fried chicken or chili.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Miss Kitty’s Organic Skillet Cornbread
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Place a cast iron skillet in the oven to heat.
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In a bowl, mix the cornmeal, flour, baking powder, and salt together.
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In a separate bowl, melt the butter and mix in the honey, egg, and milk.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Carefully remove the hot skillet from the oven and add a tablespoon of butter to grease the bottom. Pour in the cornbread batter.
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Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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Allow the cornbread to rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
