KRAFT Hot Artichoke & Pepper Dip
Artichokes are one of the oldest cultivated vegetables, dating back to ancient Greece and Rome.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
KRAFT Hot Artichoke & Pepper Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, artichoke hearts, red bell pepper, green onions, garlic powder, hot pepper sauce, and crushed red pepper.
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Spread the mixture into a 9-inch (23 cm) pie dish.
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Bake for 25 minutes, or until lightly browned and bubbly.
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Let it rest for 5 minutes before serving.
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Serve with your favorite crackers or bread slices.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
