Warm Mushroom Spread

Mushrooms are not technically plants but belong to the fungi kingdom. They are a great source of vitamins, minerals, and antioxidants.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Warm Mushroom Spread

Cooking Method: Baking, Sautéing Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Mushrooms
• 2 tablespoon Butter
• 1 small Onion
• 2 clove Garlic
• 4 ounce Cream cheese
• 1 cup Parmesan cheese
• 1 teaspoon Fresh thyme
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Clean and slice the mushrooms.
3. In a skillet, melt the butter over medium heat.
4. Add the onion and garlic to the skillet and sauté until translucent.
5. Add the sliced mushrooms and cook until they release their moisture and become tender.
6. Remove from heat and let it cool slightly.
7. In a mixing bowl, combine the sautéed mushrooms, cream cheese, Parmesan cheese, fresh thyme, salt, and black pepper.
8. Transfer the mixture to a baking dish and spread it evenly.
9. Bake in the preheated oven for 15-20 minutes or until the top is golden and bubbly.
10. Serve warm with bread, crackers, or vegetables.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 6g2%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.