Sweet Potato & Brie Flatbread

Brie cheese is named after the region in France where it originated. It is known for its creamy texture and mild flavor, which pairs perfectly with the sweetness of the sweet potato in this flatbread.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Sweet Potato & Brie Flatbread

Cooking Method: Baking Cuisine: International Courses: Appetizer, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Flatbread dough
• 200 gram Sweet potato
• 150 gram Brie cheese
• 50 gram Red onion
• 1 teaspoon Fresh rosemary
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the flatbread dough on a floured surface to desired thickness.
3. Place the rolled-out dough on a baking sheet.
4. Peel and slice the sweet potato into thin rounds.
5. Arrange the sweet potato slices evenly on the dough.
6. Thinly slice the red onion and scatter it over the sweet potato.
7. Sprinkle the fresh rosemary, salt, and black pepper over the toppings.
8. Drizzle olive oil over the flatbread.
9. Cut the brie cheese into small pieces and distribute them evenly on top.
10. Bake in the preheated oven for 20-25 minutes, or until the flatbread is golden and the sweet potato is tender.
11. Remove from the oven and let it rest for 5 minutes.
12. Slice and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 37g13%

Sugars 6g

Protein 11g22%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.