Kellymac’s French Onion Soup

French onion soup is believed to have originated in France in the 18th century and was traditionally a popular dish among the working class due to its simple and affordable ingredients.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Kellymac’s French Onion Soup

Cooking Method: Simmering Cuisine: French Courses: Lunch, Soup Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 large Onions
• 2 tablespoon Butter
• 1 tablespoon Olive oil
• 2 tablespoon All-purpose flour
• 6 cup Beef broth
• 1 cup Dry white wine
• 1 piece Bay leaf
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 slices French baguette
• 1 cup Gruyere cheese

Instructions

1. Heat butter and olive oil in a large pot over medium heat.
2. Add the sliced onions and cook until caramelized, stirring occasionally.
3. Sprinkle flour over the onions and stir until well coated.
4. Gradually add beef broth and white wine, stirring constantly.
5. Add bay leaf, thyme, salt, and black pepper.
6. Reduce heat to low and let the soup simmer for about 45 minutes.
7. Preheat the oven to 350°F (175°C).
8. Ladle the soup into oven-safe bowls.
9. Top each bowl with a slice of French baguette and sprinkle with grated Gruyere cheese.
10. Place the bowls on a baking sheet and bake in the oven until the cheese is melted and bubbly.
11. Remove from the oven and let the soup rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.