Tartar Sauce of the Dusky Inn – Copycat

Tartar Sauce of the Dusky Inn - Copycat recipe pinit

Tartar sauce is believed to have originated in France and was traditionally served with fried fish.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins
Servings: 8 Calories: 720
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, combine mayonnaise, dill pickles, onion, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper.
  2. Mix well until all ingredients are evenly incorporated.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Serve chilled with your favorite seafood dishes.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 90kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 2g1%
Sugars 1g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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