KRAFT Tex-Mex Salsa Spuds

Tex-Mex cuisine is a fusion of Mexican and American cuisines, combining flavors and ingredients from both cultures.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

KRAFT Tex-Mex Salsa Spuds

Cooking Method: Baking Cuisine: Tex-Mex Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 100 gram Cheddar cheese
• 1 cup KRAFT Tex-Mex Salsa
• 0.5 cup Green onions

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes, then cut them into wedges.
3. In a large bowl, toss the potato wedges with olive oil, salt, and pepper until well coated.
4. Arrange the potato wedges in a single layer on a baking sheet.
5. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy.
6. Remove the potatoes from the oven and sprinkle with cheddar cheese. Return to the oven for 2-3 minutes, or until the cheese is melted.
7. Remove from the oven and top with KRAFT Tex-Mex Salsa and green onions.
8. Let the spuds rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.