Judy’s Lemonade Pie
Lemonade pie is a refreshing and tangy dessert that is perfect for a hot summer day.
This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Judy’s Lemonade Pie
Ingredients
Instructions
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In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
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In a separate bowl, whisk together sweetened condensed milk and frozen lemonade concentrate until well combined.
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Gently fold in 1 cup of whipped cream into the lemonade mixture. Pour the mixture into the prepared crust.
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Spread the remaining whipped cream on top of the pie.
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Garnish with lemon zest.
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Refrigerate for at least 2 hours or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
