Yummy Pumpkin Cheesecake Bars

Pumpkin cheesecake bars are a popular dessert during the fall season, especially around Thanksgiving. They combine the flavors of pumpkin pie and cheesecake into a delicious and portable treat.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Yummy Pumpkin Cheesecake Bars

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 12 Calories: 3840

Best Season: Fall

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 cup Canned pumpkin puree
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Pumpkin pie spice
• 0.5 cup All-purpose flour
• 1 cup Whipped cream
• 2 tablespoon Caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x9-inch baking pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, eggs, vanilla extract, and pumpkin pie spice. Mix until well combined.
4. Gradually add flour and mix until just combined. Pour the batter over the crust in the baking pan.
5. Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
6. Remove from the oven and let it cool in the pan for 2 hours. Then refrigerate for at least 2 hours, or overnight.
7. Cut into bars and serve with whipped cream and caramel sauce.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.