Jalapeno & Cheese Monkey Bread

Monkey bread is believed to have originated in Hungary and was brought to the United States by Hungarian immigrants.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Jalapeno & Cheese Monkey Bread

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Bread Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 3 piece Jalapeno peppers
• 1 cup Cheddar cheese
• 4 tablespoon Unsalted butter
• 1 teaspoon Garlic powder
• 1 teaspoon Dried parsley
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a bundt pan.
2. Roll out the pizza dough and cut it into small pieces.
3. Cut the jalapeno peppers into small slices.
4. Flatten a piece of dough, place a slice of jalapeno and a small piece of cheddar cheese in the center, and fold the dough to seal the filling.
5. Repeat the process with the remaining dough, jalapeno slices, and cheese.
6. Melt the butter and mix it with garlic powder, dried parsley, and salt.
7. Dip each filled dough ball into the butter mixture and arrange them in the greased bundt pan.
8. Pour any remaining butter mixture over the top.
9. Bake for 25-30 minutes or until golden brown.
10. Allow the monkey bread to cool for 10 minutes before removing it from the pan.
11. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.