Irresistible Raspberry Buttermilk Dumplings
Buttermilk dumplings are a classic Southern dessert, often served with fresh fruit or a sweet sauce.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Irresistible Raspberry Buttermilk Dumplings
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
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Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Stir in the granulated sugar.
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Add the buttermilk and vanilla extract, and mix until just combined.
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Gently fold in the fresh raspberries.
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In a separate bowl, mix together the brown sugar and cornstarch.
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Sprinkle the brown sugar mixture over the raspberries.
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Pour the boiling water and lemon juice over the top.
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Bake for 20 minutes, or until the dumplings are golden brown and the raspberries are bubbly.
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Allow to rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
