Chocolate Cheesecake Blondies

Blondies are called so because they are similar to brownies but without cocoa or chocolate. They have a rich, buttery flavor and a dense, chewy texture.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chocolate Cheesecake Blondies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Butter
• 200 gram Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 225 gram Cream cheese
• 100 gram Granulated sugar
• 2 tablespoon Cocoa powder
• 100 gram Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 180°C (350°F) and grease a baking dish.
2. In a microwave-safe bowl, melt the butter. Add brown sugar and mix well.
3. Beat in the eggs and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until well combined.
5. Spread half of the batter evenly into the prepared baking dish.
6. In another bowl, beat together the cream cheese, granulated sugar, and cocoa powder until smooth.
7. Spread the cream cheese mixture over the batter in the baking dish.
8. Drop spoonfuls of the remaining batter on top of the cream cheese mixture. Use a knife to swirl the batter and cream cheese together.
9. Sprinkle the chocolate chips over the top.
10. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
11. Allow the blondies to cool in the baking dish for 1 hour before cutting into squares.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.