Better-Than-Grilled Cheese Tomato Soup
Grilled cheese sandwiches and tomato soup have been a classic comfort food combination for many years.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Better-Than-Grilled Cheese Tomato Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and cook until softened.
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Stir in tomato paste and cook for 1 minute.
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Add canned diced tomatoes, vegetable stock, dried basil, dried oregano, salt, and black pepper. Bring to a simmer and let cook for 20 minutes.
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Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return to the pot.
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Stir in heavy cream and cheddar cheese until melted and combined.
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In a separate pan, toast bread slices until golden brown.
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Serve the soup hot, topped with grated Parmesan cheese and accompanied by the toasted bread slices.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
