Dill-icious Zucchini Potato Soup

Dill has been used for culinary and medicinal purposes for centuries. It is known for its unique flavor and aroma, which adds a fresh and vibrant touch to dishes like this zucchini potato soup.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Dill-icious Zucchini Potato Soup

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Zucchini
• 400 gram Potatoes
• 1 piece Onion
• 2 piece Garlic cloves
• 4 cup Vegetable broth
• 3 tablespoon Fresh dill
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Heat olive oil in a pot over medium heat.
2. Add onion and garlic, sauté until translucent.
3. Add zucchini and potatoes, cook for 5 minutes.
4. Pour in vegetable broth and bring to a boil.
5. Reduce heat, cover and simmer for 20 minutes or until vegetables are tender.
6. Remove from heat and let it cool slightly.
7. Use an immersion blender to puree the soup until smooth.
8. Stir in fresh dill, salt, and black pepper.
9. Serve hot and garnish with additional dill if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.