Saffron Rice
Saffron, known as the world’s most expensive spice, adds a unique flavor and vibrant yellow color to this dish.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Saffron Rice
Ingredients
Instructions
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Rinse the basmati rice under cold water until the water runs clear.
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In a small bowl, soak the saffron threads in 2 tablespoons of warm water.
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In a large saucepan, bring 4 cups of water to a boil. Add the rinsed rice and salt. Cook for 10 minutes or until the rice is 70% cooked.
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Drain the rice and return it to the saucepan. Add the saffron water and butter. Cover the saucepan with a tight-fitting lid and let it rest for 5 minutes.
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In a small pan, toast the almonds, pistachios, and raisins until lightly golden.
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Fluff the rice with a fork and transfer it to a serving dish. Garnish with the toasted nuts, raisins, and cilantro.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
