Indonesian Vegetable Salad with Peanut Sauce

Indonesian vegetable salad with peanut sauce, also known as ‘Gado-Gado’, is a popular and traditional dish in Indonesia. It is a nutritious and flavorful salad made with a variety of fresh vegetables and topped with a rich and creamy peanut sauce.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Indonesian Vegetable Salad with Peanut Sauce

Cooking Method: Boiling, Grilling Cuisine: Indonesian Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 860

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Cabbage
• 150 gram Green beans
• 100 gram Carrots
• 100 gram Cucumber
• 100 gram Bean sprouts
• 150 gram Fried tofu
• 50 gram Peanuts
• 50 gram Shallots
• 10 gram Garlic
• 5 gram Bird's eye chili
• 2 teaspoon Lime juice
• 2 tablespoon Sweet soy sauce
• ¹⁄₄ cup Water
• ¹⁄₄ teaspoon Salt

Instructions

1. Prepare all the vegetables by slicing them into thin strips.
2. Boil the green beans, carrots, and bean sprouts until tender.
3. In a blender, blend peanuts, shallots, garlic, bird's eye chili, lime juice, sweet soy sauce, water, and salt until smooth. This is the peanut sauce.
4. In a large bowl, mix together the cabbage, cucumber, tofu, and boiled vegetables.
5. Pour the peanut sauce over the vegetables and toss well.
6. Garnish with some chopped peanuts and serve.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 215kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 11g4%

Sugars 6g

Protein 7g15%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.