Cheesy Baked Potatoes

Cheesy baked potatoes are a popular comfort food in many cultures and are often served as a side dish with grilled meats or roasted vegetables.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cheesy Baked Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 5 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 200 gram Cheddar Cheese
• 100 gram Sour Cream
• 50 gram Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Fresh Chives

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes, then prick them several times with a fork.
3. Place the potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
4. Remove the potatoes from the oven and let them cool slightly.
5. Cut a slit lengthwise in each potato and gently squeeze the ends to open them up.
6. In a bowl, mix together the cheddar cheese, sour cream, butter, salt, and black pepper.
7. Spoon the cheese mixture into each potato, filling them generously.
8. Return the potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Remove the potatoes from the oven and garnish with fresh chives.
10. Let the potatoes rest for 5 minutes before serving.
11. Enjoy your cheesy baked potatoes!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.