Workday Borscht (Vegetarian/ Crock Pot)

Borscht is a traditional Eastern European soup that has been enjoyed for centuries. It is known for its vibrant color and rich flavors, making it a popular dish in Russian cuisine.

This is vegetarian and gluten free recipe. Dish can be prepared in 385 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Workday Borscht (Vegetarian/ Crock Pot)

Cooking Method: Simmering, Slow cooking Cuisine: Eastern European, Russian Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 360 min Rest Time 10 min Total Time 6 hrs 25 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Beets
• 2 cup Potatoes
• 1 cup Carrots
• 1 medium Onion
• 2 clove Garlic
• 2 cup Cabbage
• 2 tablespoon Tomato Paste
• 4 cups Vegetable Stock
• 2 piece Bay Leaves
• 2 tablespoon Dill
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 6 tablespoon Sour Cream

Instructions

1. Peel and chop the beets, potatoes, carrots, onion, and garlic.
2. In a crock pot, combine the chopped vegetables, cabbage, tomato paste, vegetable stock, bay leaves, dill, salt, and black pepper.
3. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the vegetables are tender.
4. Remove the bay leaves and stir in the sour cream.
5. Let the borscht rest for 10 minutes before serving.
6. Serve hot with additional sour cream and garnish with fresh dill, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 15g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.